Classic Vinaigrette
Takes minutes to make, and can be adapted with all your favourite flavourings (mustard, honey, chillies, herbs etc)
100ml extra virgin olive oil
100ml groundnut oil
Half tsp of sea salt
A grind of black pepper
Juice of half a lemon
25ml white wine vinegar
25ml sherry vinegar
Put all the ingredients in a large screwtop jar, put the lid on tight, and pretend you’re a cocktail waiter, shaking the jar vigorously. It keeps in the fridge for 10 days