Serves 4
Takes a little over an hour
Worthy of one of the better fish restaurants, this is a simple, elegant, incredibly tasty dish.
4 fresh tuna steaks
10 tbsps dark soy sauce
6 tbsps Mirin of medium sherry
6 tbsps dark brown sugar
4 tbsps finely chopped ginger
400g noodles
2 heads greens, ripped up a bit
1 tsp chopped thyme
Mix soy, mirin, ginger, sugar and chopped garlic, place in a baking dish. Place tuna steaks in mixture, swirl them around a bit, and turn them over. Leave for 45 minutes
Put noodles on to boil
Heat a little olive oil in a big pan or wok, add the greens and the cooked, strained noodles, stir gently till leaves begin to wilt
At the same time, heat a little olive oil in a frying pan or, preferably, a griddle, till good and hot. Add steaks, cook quickly on both sides till done to your liking
Put some of the marinade and the thyme into the greens and noodles, and serve with the tuna