Nik and Edwina Cook - Salads

Salads

This page features both hot and cold salads, so these recipes will take you through the seasons

Aubergine, Mango and Udon Noodle Salad

Burrata and Burnt Orange with Fennel Seeds

Carbonara Ice Cream with Mange Tout

Crab and Apple salad with Baby Gems and Fennel

Crispy Black Lentils with Peaches and Shaved Pecorino

Crispy Carrot Ribbon Salad, with Fried Lemon and Herby Freekeh

Curd, Blueberry, Beetroot and Watercress salad

Deconstructed Tortilla Salad

Fennel, Chinese Leaf, Courgette and Radish Slaw with Crispy Halloumi Crumbs and Honey and Lemon Dressing

Fennel, Olive, Freekeh and Herb Salad

Goat's Cheese Filo Sandwich with Beetroot & Turmeric Onion Salad

Grilled Corn, Popcorn and Feta Salad

Halloumi and Warm Lentil Salad

Japanese Potato Salad with Smoked Salmon and Boiled Eggs

Kale Salad with Peanut & Lime Dressing

Warm Portobello Mushroom and Celery Salad with Sourdough Croutons

Kisir (Turkish bulgur, tomato and parsley salad)

Lemony Ricotta Salad

Mexican Panzanella

Mushroom and Peanut Laab with a Noodle Salad

Nik’s Perfect Cole Slaw

Nik's Carrot Salad

Pan-Fried Halloumi and Roast Fennel Salad with Orange Dressing

Prawn and Grapefruit Salad

Puy Lentil, Roast Grape and Fennel Salad

Quinoa, Kale and Blood Orange Salad with Miso and Lime Dressing

Scallop and Apple Salad with Caramelised Onion & Walnut Dressing

Scallop and Mango Lettuce Cups

Turkish-inspired Roast Cauliflower and Chickpea Salad

Warm Lentil Salad with Lemony Ricotta

Warm winter salad, with Orange, Beetroot and Goat's Cheese

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