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Curry Leaf, Split Pea and Chickpea Crusted Lemon Sole with Tomato and Yoghurt Pachadi
Haddock with a Crab and Kokum Crust with Ginger and Coconut Sauce
Indian Crab Samosas with Plum Chutney
Palak Paneer (Spinach and Curd Cheese)
Semolina Crusted Cod with Rajasthani Cashew & Yoghurt Sauce
Slow Pan Fried Spice Crusted Brill with Malabar Curry Sauce
Tandoori Prawns with Bengali Kedgeree
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